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Chicken Kiev Pie


6 Chicken thighs skinless and bone removed

2 tbsp Extra virgin olive oil

Salt and pepper

4 Cloves garlic crushed

1 Handful flat parsley

200ml Dry white wine

180ml Double cream

2 tbsp Mini capers

1 tsp Dried oregano

1 tsp Dried tarragon

For the pastry

250g Plain flour

125g Butter or margarine

3 tbsp cold water

125g Panko breadcrumbs

50g Parmesan cheese