Serves 4 Ingredients 1kg diced shin of beef  2 tbsp flour  Salt and pepper  2 tbsp olive oil  6 shallots peeled  4 carrots, peeled and cut into chunks  2 tbsp fresh thyme  1 bulb of garlic cut in half 300ml Beefsteak Club Malbec  1 pint of beef stock  Here’s how  Dust the beef in the flour and season with salt and pepper  Pour the oil into a shallow oven proof dish, then add the beef and cook until golden and brown.  Be brave and cook the beef to a dark brown colour as the da