These easy fruit and nut bars, also known as florentines, are made with dark chocolate, dried fruit, American pecans, and a hint of sea salt for a simple but indulgent treat.

There’s something incredibly satisfying about taking a whole salmon and turning it into a beautiful, restaurant-quality dish. It’s all about respect for the ingredient — careful filleting, crisping that skin to perfection, and pairing it with something rich and luxurious like a silky hollandaise. Then you cut through that richness with sharp, fresh pickled cucumber and a squeeze of lemon. It’s simple, elegant cooking that delivers big flavour with just a few well-executed ste

These soft, golden burger buns are light, fluffy and rich with butter, milk and egg — the perfect homemade upgrade for any burger night or barbecue.

Having a sourdough starter at home is the key to successful artisan baking. If you break it down into simple stages and work it into your routine, you will have the secret ingredient to AMAZING bread. Putting the time and effort into real bread may be a commitment, but it’s worth it. The feeling I get when my family tuck into a fresh, warm sourdough loaf for breakfast is the best, and I want you to experience that too. My top tip would be to make two loaves: one for you and o

These homemade bagels are topped with cool cream cheese and a crunchy American pecan dukkah for a deliciously nutty, spiced finish. Perfect for brunch, lunch, or a special homemade bake.

This giant chocolate chip cookie is golden at the edges, chewy in the middle, and packed with dark chocolate for an easy bake that’s perfect for sharing.

These Marmite pancakes with cheese sauce are soft, savoury, and full of rich flavour, making them a comforting and easy dish for any time of day.

This French onion soup is rich, comforting, and full of deep flavour from perfectly caramelised onions and slow-simmered beef stock.

This slow-cooked beef chilli is rich, hearty, and full of flavour, with tender beef, chorizo, beer, and a hint of dark chocolate.

This is a brilliant twist on a classic pizza, with salami, fennel, and mozzarella sealed inside a layer of dough, then topped with tomato, Parmesan, and more mozzarella before baking. It gives you all the flavour of a great salami pizza, but with an extra layer of texture and richness that makes it feel a bit more special. Ingredients: 2 x 200g pizza dough balls or 2 thin pizza sheets 8–10 slices Tuscan fennel salami 1 tsp fennel seeds 125g mozzarella , torn and divided 100m

This traditional simnel cake is rich with fruit, citrus, and spice, layered with marzipan and finished with the classic toasted topping for a beautiful Easter bake.

These easy banana muffins are soft, sweet, and simple to make, with ripe bananas and a sprinkle of oats for a lovely homemade finish.

This Guinness, cheese and spring onion soda bread is a quick and comforting savoury loaf with a soft crumb, rustic oat crust, and plenty of flavour.