Peter Sidwell is not only a chef, Tv presenter and author of 5 cookbooks. He is an entrepreneur of multiple businesses across various sectors.
Peter has continued through his career to do it his own way, having self-published his first cookbook himself in 2008. He has built his career through investing in himself, his vision and his culinary abilities.
Digital Content Creation
Pete has built and set up a new food innovation and media centre in the heart of the Lake District where he lives. Specialising in recipe creation, food photography and video for all manner of national and international clients.
Working with several brands to help engage with target audience. Pete is proud to work with Symphony Kitchen's, Kitchen Craft and California Prunes, Walnuts and Raisins.
Food Development and Innovation
Innovation is at the heart of all great food. Pete and his team work with brands both retail, food service, and producers to help develop products, strategies and business opportunities.
Simply Good Coffee is my latest coffee shop franchise business. Pete has partnered up with Easy Hotels to offer his unique approach to making great food and simply good food.
With a show Currently airing on Amazon Prime Video called A Taste of the Lakes, Pete wrote, produced and presented this show. Using Prime Video has given the opportunity to market his style of cooking to a golbal audience.
Peter’s first TV series, Lakes on a Plate, was shown on Channel 4 in September 2010 and on Sky TV in 2015, 2017 and 2018. He has also appeared as a judge alongside Mich Turner in the double series Britain’s Best Bakery, on ITV1. The show reached over 3 million viewers per episode for its first series. The second series in January 2014 was shown daily for 6 weeks totaling 30 episodes. It was among ITV’s top 5 best-performing daytime shows of 2014 and nominated for a ‘Best Daytime’ National TV Award.
Peter has written 4 cookbooks with Simon and Schuster and 1 cookbook for Lakeland.
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