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ABOUT ME

Peter Sidwell is not only a chef, Tv presenter and author of 5 cookbooks. He is an entrepreneur of multiple businesses across various sectors. 

 

Peter has continued through out his career to do it his own way, having self-published his first cookbook himself in 2008. He has built his career through investing in himself, his vision and his culinary abilities. 

 

TV 

Peter  Sidwell's Kitchen is a weekly online cookery show filmed in his home studio kitchen. The show is broadcast in partnership with Masterclass and other commercial partners. All episodes are available on Facebook, Youtube, Instagram, Twitter and Linked in. Pete is continuing to grow and engaged audience with new and ingredients,  recipes and  guests.

Peter Sidwell's Quick Kitchen is a new show format developed with budget, taste and family in mind. A quick 15 minutes show where Pete shares a delicious recipe that feeds a family of 4 for under a fiver. 

A Taste of the Lakes, Pete wrote, produced and presented this show. By using Prime Video it has given him the opportunity to market his style of cooking to a golbal audience. 

 

Peter’s first TV series, Lakes on a Plate, was shown on Channel 4 in September 2010 and on Sky TV in 2015, 2017 and 2018.  He has also appeared as a judge alongside Mich Turner in the double series Britain’s Best Bakery, on ITV1.  The show reached over 3 million viewers per episode for its first series.  The second series in January 2014 was shown daily for 6 weeks totaling 30 episodes.  It was among ITV’s top 5 best-performing daytime shows of 2014 and nominated for a ‘Best Daytime’ National TV Award.  

Digital Content Creation

Pete has built and set up a new food innovation and media centre in the heart of the Lake District where he lives. Specialising in recipe creation, food photography and video for all manner of national and international clients. 

 

Brand Partners 

Working with several brands to help engage with target audience. Pete is proud to work with Symphony Kitchen's, Kitchen Craft and California Prunes, Walnuts and Raisins.

 

Food Development and Innovation 

Innovation is at the heart of all great food. Pete and his team work with brands both retail, food service, and producers to help develop products, strategies and business opportunities.

Books 

Peter has written 4 cookbooks with Simon and Schuster and 1 cookbook for Lakeland. 

All books here.

 

Please contact info@petersidwell.com for more information