A simple Tuscan-inspired pasta dish with sausage, fennel, chilli, and wild garlic — full of flavour and ready in just 20 minutes.

A rustic Chorizo and Potato Tart with crisp pastry, smoky chorizo, creamy egg custard, and golden layers of potato — a perfect Peter Sidwell weekend bake.

Golden, gooey cheese toasties layered with tangy pickled blackberry and chilli jam — the perfect balance of sweet, spicy, and comforting from Peter Sidwell’s kitchen.

A rich and indulgent coffee cake with layers of vanilla, chocolate, and espresso sponge, finished with silky Italian meringue. A Peter Sidwell showstopper.

Golden, chewy Hobnob-style biscuits topped with dark chocolate — a nostalgic bake from Peter Sidwell’s kitchen that’s even better than the shop-bought original.

Crispy Korean Chicken Strips coated in sesame breadcrumbs and served with a tangy, spicy cranberry dipping sauce — a fun, flavour-packed dish by Peter Sidwell.

From my 6th cookbook, “Peter Sidwell’s Kitchen” — the ultimate snack for true flavour lovers. If you’ve been following me for a while, you’ll already know that Marmite is my all-time favourite ingredient . It’s bold, salty, rich, and completely unique — and when you pair it with cheese, well… that’s my idea of heaven on a plate. This recipe for Marmite Crackers  comes straight from my sixth cookbook , Peter Sidwell’s Kitchen  — a collection of 100 recipes that celebrate simpl

Big, chewy, nostalgic bakes that’ll take you right back to your childhood. There’s something wonderfully nostalgic about rhubarb and custard. For me, it’s one of those flavour combinations that instantly sparks memories of boiled sweets, corner shops, and sticky fingers as a kid. But instead of unwrapping them from a paper bag, I wanted to capture that same comforting sweetness in a soft, buttery cookie — big enough to share (though you probably won’t want to). These Rhubarb

Soft, golden buns topped with tangy lemon icing. These nostalgic Lemon Iced Buns are a classic Peter Sidwell bake — sweet, zesty, and utterly irresistible.

All the flavours of a classic Chicken Kiev, wrapped in a golden, buttery pie. Garlicky chicken, creamy white wine sauce, and a crispy parmesan breadcrumb topping — pure comfort.

Juicy, perfectly seared skirt beef served with fresh Argentinian chimichurri. A quick, bold-flavoured steak recipe from Peter Sidwell that’s simple yet stunning.

uicy Greek lamb meatballs baked with cherry tomatoes, herbs, and feta. A sunny Mediterranean traybake from Peter Sidwell that’s simple, vibrant, and full of flavour.

Crispy Marmite Hash Browns topped with fried eggs — a comforting, flavour-packed breakfast recipe from Peter Sidwell, perfect for weekend mornings.