Welcome to the cozy world of homemade Parkin! If you're seeking a comforting treat that's as warm and inviting as a crackling fireplace on a chilly evening, you've come to the right place. This traditional British delicacy is the epitome of comfort food, with its rich, spicy aroma and dense, sticky texture that practically hugs your taste buds. Parkin has been a beloved favourite for generations, and this recipe is a delightful journey into the heart of its sweet and comforti

This recipe takes salted caramel up to the next level, by adding miso you not only get the salty flavour that works so well in caramel, but you also get a longer, deeper flavour from the miso as it is a fermented product, so bags of flavour. It’s amazing with vanilla ice cream, dark chocolate, apples, banana or just eaten from a spoon. Ingredients 110g White sugar 100g Soft brown sugar 85g Salted butter 125g Double cream 40g Miso paste Here’s how: Melt the butter in a shallo

Ingredients 20g Melted Butter 4 Large free range eggs 1tsp Vanilla extract 100g Soft brown sugar 100g Plain flour 1tsp Baking powder ½...

KFC style salmon is a recipe inspired by the famous chicken takeaway, but using salmon for a great alternative. Salmon can take on big...

Ingredients: Makes 4 pizzas 500g Strong bread flour 7g Dried Yeast 10g Salt 325ml water 3 tbsp Polenta or ground semolina For the...

This recipe is a combination of the amazing Greek speciality - Spanakopita, and a hint of Cypriot and Moroccan flavours. Put it all...

Everyone should be able to make a proper carbonara. It’s really not that hard to make and I promise you its worth the effort. Ingredients...

Alaska Sockeye Salmon Burger served with a Florida Grapefruit and Tarragon Burger Sauce. Ingredients 550g Alaska Sockeye Salmon skin...

Hot cross buns are an Easter favourite in our house. I love the selection of hot cross buns you can buy in the shops, but I do love...

Its time to up your pizza game, I popped into the supermarket the other day and saw just how expensive good quality ready to bake pizzas...

Ingredients 475g Strong bread flour 1 tbsp Ovaltine malt powder 7g Dried Yeast 10g Salt 325ml water 1 beaten egg 50g Mixed seeds For the...

Ingredients 500g Strong bread flour 7g Dried Yeast 10g Salt 325ml water 3 tbsp Polenta or ground semolina Here’s How: Pour the flour,...

Please check out our new podcast from our studio kitchen. In this episode I share a recipe with you that tastes amazing and is simple to...