Recipes | Peter Sidwell's Kitchen

Bonfire Night Chilli Both Ways

Bean chilli- veggie Ingredients 1 Whole onion chopped 4 Cloves of garlic 2 Medium sized sweet potato Diced 1 Butternut Squash peeled, seeds removed and diced into small chunks 2 tsp Smoked paprika 1/2 tsp dry thyme 2 tsp Ground cumin 1 Green Chilli 400g Tin Red Kidney Beans washed and drained 400g Tinned chopped tomatoes 4 Squares of Dark chocolate 1 Veg stock cube 400ml Beer Here’s how Pre heat a large shallow pan on a medium heat, I use a Masterclass 4litre shallo

Flat Breads with Red Pepper Dip and the Ultimate Tzatziki

Both these tzatziki and red pepper dips are a winner in my house. They’re perfect for placing in the middle of the dinner table for everybody to tuck into with warm, soft flatbreads. Once you make these, you’ll never go back to shop-bought ones again! Prep time: 15 minutes Cooking time: 10 minutes Serves 4 For the flatbread 350g self-raising flour, plus extra for dusting 1 tsp baking powder 1 tsp onion powder ½ tsp salt Pinch of fresh black pepper 1 tsp fresh rosemary, cho

Sweet and Sour Style Pork with California Prunes and Florida Grapefruit

Serves 4 Prep time 20 minutes Cook time 30 minutes Ingredients 300g brown rice 200g sprouting broccoli 1 tbsp sesame oil 1 tsp sesame seeds 1/2 tsp salt 1 thumb of fresh ginger 2 garlic cloves, crushed 200g lean pork fillet 1 tbsp Sichuan peppercorns 1 tsp salt 1 tsp sesame seeds 1 tbsp light soy sauce 1 free-range egg 3-4 tbsp corn flour 3 tbsp vegetable oil for cooking the pork For the sauce 1 garlic clove, chopped 1 thumb of ginger, sliced 2 Florida Grapefruit 100g Califor

Florida Grapefruit and California Prune Oatmeal Cookies

Makes 12 cookies Prep time 30 minutes Cook time 15 minutes Ingredients 2 Florida Grapefruit, zest and juice 100g chopped California Prunes 150ml vegetable oil 200g golden caster sugar 1 large free-range egg 1 tsp ground cinnamon 140g plain flour ¼ tsp bicarbonate soda 300g porridge oats Here's how Preheat the oven to 160 C and line 2 baking trays with baking parchment. Zest and juice the Florida Grapefruit over the chopped California Prunes in a bowl and set to one side to

Parkin with the Ultimate Hot Chocolate Topped with Italian Meringue

Welcome to the cozy world of homemade Parkin! If you're seeking a comforting treat that's as warm and inviting as a crackling fireplace on a chilly evening, you've come to the right place. This traditional British delicacy is the epitome of comfort food, with its rich, spicy aroma and dense, sticky texture that practically hugs your taste buds. Parkin has been a beloved favourite for generations, and this recipe is a delightful journey into the heart of its sweet and comforti

Miso Caramel

This recipe takes salted caramel up to the next level, by adding miso you not only get the salty flavour that works so well in caramel, but you also get a longer, deeper flavour from the miso as it is a fermented product, so bags of flavour. It’s amazing with vanilla ice cream, dark chocolate, apples, banana or just eaten from a spoon. Ingredients 110g White sugar 100g Soft brown sugar 85g Salted butter 125g Double cream 40g Miso paste Here’s how: Melt the butter in a shallo