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Cooking with Alaska Sockeye Salmon and Florida Grapefruit

Alaska Sockeye Salmon Burger served with a Florida Grapefruit and Tarragon Burger Sauce.

Ingredients 550g Alaska Sockeye Salmon skin removed and cut into chunks 1 Garlic clove 1 thumb of ginger peeled and chopped roughly 2 tbsp Chopped flat leaf parsley

Salt and pepper 1 tsp vegetable oil

For the sauce

4 egg yolks

1 Florida Grapefruit

1 tsp Dijon mustard

125g butter salted

1 tsp Dried tarragon

Black pepper

4 Brioche burger buns

1 Red onion sliced thinly and soaked in the juice of 1 lime

Here’s how

Place the salmon into a food processor with the garlic, ginger, and parsley.

Season with a little salt.

Blend together until it forms a mince.

Using wet hands shape into 4 equal portions and into burgers.

Heat the oil in a medium sized frying pan and cook the burgers for 4-5 minutes on each side.