This recipe takes salted caramel up to the next level, by adding miso you not only get the salty flavour that works so well in caramel, but you also get a longer, deeper flavour from the miso as it is a fermented product, so bags of flavour. It’s amazing with vanilla ice cream, dark chocolate, apples, banana or just eaten from a spoon. Ingredients 110g White sugar 100g Soft brown sugar 85g Salted butter 125g Double cream 40g Miso paste Here’s how: Melt the butter in a shallo