This recipe has been taken from my days in Keswick when I owned and ran my first business. I figured if I made the best sausage rolls I...

This recipe is a Cumbrian classic. A lovely soft white loaf spiced with carraway seed. It is said that this loaf comes from the German...

Rhubarb and custard is a wonderful combination of flavours and what could be more British and seasonal this time of year. I have written...