Simply Rules for Dealing with DoughYour dough is ready to knead when the dough comes away from the sides of the bowl and forms a ball on your hand. Do not automatically add...
White Onion and Mint SoupIngredients 700g white onions 20g garlic 10g salt 50ml double cream 100g peeled potato 120g while part of the leek 30g GF flour 1.5...
Brioche DoughnutsChristmas filled Brioche doughnuts ingredients 500g strong white bread flour 10g dread yeast 1 tsp of salt 2 tsp of custard powder 75g...