This recipe is a Cumbrian classic. A lovely soft white loaf spiced with carraway seed. It is said that this loaf comes from the German...

Rhubarb and custard is a wonderful combination of flavours and what could be more British and seasonal this time of year. I have written...

This recipe is very much bang in season the blackberries are everywhere in Cumbria and who does not love Cumberland Sausage, we all have...