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Chorizo and Potatoes Braised in Red Wine
There’s something undeniably satisfying about cooking with wine – especially when it’s your favourite bottle doing double duty in the pot and the glass. This dish is a hearty, flavour-packed one-pot wonder that brings together smoky chorizo, tender potatoes, and the rich, fruity depth of Beefsteak Club Malbec. It’s a recipe born from a love of bold ingredients and minimal fuss – the kind of cooking that fills the kitchen with incredible aromas and the dinner table with happy
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