Soft, golden buns topped with tangy lemon icing. These nostalgic Lemon Iced Buns are a classic Peter Sidwell bake — sweet, zesty, and utterly irresistible.

All the flavours of a classic Chicken Kiev, wrapped in a golden, buttery pie. Garlicky chicken, creamy white wine sauce, and a crispy parmesan breadcrumb topping — pure comfort.

Juicy, perfectly seared skirt beef served with fresh Argentinian chimichurri. A quick, bold-flavoured steak recipe from Peter Sidwell that’s simple yet stunning.

uicy Greek lamb meatballs baked with cherry tomatoes, herbs, and feta. A sunny Mediterranean traybake from Peter Sidwell that’s simple, vibrant, and full of flavour.

A rich and velvety Butternut Squash Soup with harissa, lemon, and herbs. Full of flavour and warmth — a perfect winter soup from Peter Sidwell.

Crispy Marmite Hash Browns topped with fried eggs — a comforting, flavour-packed breakfast recipe from Peter Sidwell, perfect for weekend mornings.

Crushed Potato Bravas with Chorizo Recipe | Peter Sidwell

Wholesome Nordic Seed Bread Recipe — gluten-free, high-protein bread made with nuts, seeds, and eggs. Simple, healthy, and delicious from Peter Sidwell.

These aren’t your average meatballs — they’re Big Boy Meatballs! Packed with beef, pork, parmesan, and ricotta, then poached in a rich red wine and tomato sauce. A hearty, flavour-packed recipe from Peter Sidwell that’s perfect with spaghetti or served in a toasted sandwich.

My Perfect Brownie I’ve been baking this brownie recipe for many years now, and it’s still one of my absolute favourites. As a chef, I’ve had the privilege of travelling the world cooking and baking, but this recipe has never let me down. It’s rich, fudgy, and perfectly balanced — with that signature shiny top and soft, chewy centre. A sprinkle of sea salt and chunks of white chocolate give it an irresistible twist. Whether you’re baking for family, friends, or just for yours