Soft, golden buns topped with tangy lemon icing. These nostalgic Lemon Iced Buns are a classic Peter Sidwell bake — sweet, zesty, and utterly irresistible.

All the flavours of a classic Chicken Kiev, wrapped in a golden, buttery pie. Garlicky chicken, creamy white wine sauce, and a crispy parmesan breadcrumb topping — pure comfort.

Juicy, perfectly seared skirt beef served with fresh Argentinian chimichurri. A quick, bold-flavoured steak recipe from Peter Sidwell that’s simple yet stunning.