My Lake District Style Gingerbread This recipe is an absolute treat for ginger lovers! This recipe was inspired by one of my favourite products from the Lake District, Grasmere Gingerbread. This is my version of the famous tasty treat, It’s got layers of flavour from fresh, ground, and candied ginger, with a lovely crumbly oat texture to bring it all together. Perfect with a cuppa or as a cozy little snack! What You’ll Need : 175g plain white flour 75g wholemeal flour 100g l

Walnut Pesto Pasta   Serves 4 Prep time 10-15 mins Cook time 15 mins Ingredients  400g dried spaghetti  1 tbsp salt (for the pasta water)1 garlic clove1 tsp sea salt  200g walnuts60g grated parmesan cheese, hold back 15g to finish the dish1/2 lemon, juiced 80ml extra virgin olive oil    Here’s how:   Cook the pasta in salted boiling water for 9 minutes. Place the remaining ingredients into a food processor and blend until smooth.Taste your pesto, and season with a little salt