Golden, flaky puff pastry wrapped around a fennel and apple sausage filling — this Fennel Sausage Wellington is the perfect Peter Sidwell comfort bake.

The ultimate beef pie — slow-cooked beef in rich Malbec gravy, wrapped in golden buttery pastry. A true comfort classic from Peter Sidwell’s kitchen.

A light and flavour-packed twist on fish pie — golden filo layers filled with tikka-marinated salmon and spinach. A Peter Sidwell recipe that’s both simple and delicious.

Golden, crunchy honeycomb drizzled with dark chocolate and finished with a touch of sea salt — a simple Peter Sidwell recipe for the ultimate homemade sweet treat.

A savoury twist on the Greek classic — layers of filo pastry filled with feta, halloumi, nuts, and California Prunes, finished with honey. Golden, crisp, and irresistible.

A simple Tuscan-inspired pasta dish with sausage, fennel, chilli, and wild garlic — full of flavour and ready in just 20 minutes.

A rustic Chorizo and Potato Tart with crisp pastry, smoky chorizo, creamy egg custard, and golden layers of potato — a perfect Peter Sidwell weekend bake.

Golden, gooey cheese toasties layered with tangy pickled blackberry and chilli jam — the perfect balance of sweet, spicy, and comforting from Peter Sidwell’s kitchen.

Soft, golden buns topped with tangy lemon icing. These nostalgic Lemon Iced Buns are a classic Peter Sidwell bake — sweet, zesty, and utterly irresistible.

All the flavours of a classic Chicken Kiev, wrapped in a golden, buttery pie. Garlicky chicken, creamy white wine sauce, and a crispy parmesan breadcrumb topping — pure comfort.