Juicy, perfectly seared skirt beef served with fresh Argentinian chimichurri. A quick, bold-flavoured steak recipe from Peter Sidwell that’s simple yet stunning.

uicy Greek lamb meatballs baked with cherry tomatoes, herbs, and feta. A sunny Mediterranean traybake from Peter Sidwell that’s simple, vibrant, and full of flavour.

Crispy Marmite Hash Browns topped with fried eggs — a comforting, flavour-packed breakfast recipe from Peter Sidwell, perfect for weekend mornings.

Crushed Potato Bravas with Chorizo Recipe | Peter Sidwell

Wholesome Nordic Seed Bread Recipe — gluten-free, high-protein bread made with nuts, seeds, and eggs. Simple, healthy, and delicious from Peter Sidwell.

These aren’t your average meatballs — they’re Big Boy Meatballs! Packed with beef, pork, parmesan, and ricotta, then poached in a rich red wine and tomato sauce. A hearty, flavour-packed recipe from Peter Sidwell that’s perfect with spaghetti or served in a toasted sandwich.

My Perfect Brownie I’ve been baking this brownie recipe for many years now, and it’s still one of my absolute favourites. As a chef, I’ve had the privilege of travelling the world cooking and baking, but this recipe has never let me down. It’s rich, fudgy, and perfectly balanced — with that signature shiny top and soft, chewy centre. A sprinkle of sea salt and chunks of white chocolate give it an irresistible twist. Whether you’re baking for family, friends, or just for yours

There’s something undeniably satisfying about cooking with wine – especially when it’s your favourite bottle doing double duty in the pot and the glass. This dish is a hearty, flavour-packed one-pot wonder that brings together smoky chorizo, tender potatoes, and the rich, fruity depth of Beefsteak Club Malbec. It’s a recipe born from a love of bold ingredients and minimal fuss – the kind of cooking that fills the kitchen with incredible aromas and the dinner table with happy

There are few things more comforting than a big bowl of pasta, and this Italian Sausage Ragu is no exception. Packed with bold flavours from quality sausages, fennel, garlic, and a good glug of Beefsteak Club Malbec, this is the kind of dish you can throw together in under 30 minutes but still impress your guests with. The wine brings a gorgeous richness to the sauce, with its dark fruit and spice notes complementing the savoury sausage perfectly. A bit of parmesan rind stirr

My Lake District Style Gingerbread This recipe is an absolute treat for ginger lovers! This recipe was inspired by one of my favourite products from the Lake District, Grasmere Gingerbread. This is my version of the famous tasty treat, It’s got layers of flavour from fresh, ground, and candied ginger, with a lovely crumbly oat texture to bring it all together. Perfect with a cuppa or as a cozy little snack! What You’ll Need : 175g plain white flour 75g wholemeal flour 100g l