Welcome to the cozy world of homemade Parkin! If you're seeking a comforting treat that's as warm and inviting as a crackling fireplace on a chilly evening, you've come to the right place. This traditional British delicacy is the epitome of comfort food, with its rich, spicy aroma and dense, sticky texture that practically hugs your taste buds. Parkin has been a beloved favourite for generations, and this recipe is a delightful journey into the heart of its sweet and comforti

This recipe takes salted caramel up to the next level, by adding miso you not only get the salty flavour that works so well in caramel, but you also get a longer, deeper flavour from the miso as it is a fermented product, so bags of flavour. It’s amazing with vanilla ice cream, dark chocolate, apples, banana or just eaten from a spoon. Ingredients 110g White sugar 100g Soft brown sugar 85g Salted butter 125g Double cream 40g Miso paste Here’s how: Melt the butter in a shallo