These Blueberry & Pumpkin Seed Flapjacks are a delicious twist on a classic homemade favourite. Packed with juicy fresh blueberries, crunchy pumpkin seeds and a hint of lemon, they’re perfectly balanced between sweet and fresh. Recently showcased at a live cooking event at Leekes, this tried-and-tested recipe is simple to make and ideal for lunchboxes, afternoon tea or an energy-boosting snack.

uicy Greek lamb meatballs baked with cherry tomatoes, herbs, and feta. A sunny Mediterranean traybake from Peter Sidwell that’s simple, vibrant, and full of flavour.

This recipe is taken from Pete's latest TV series Peter Sidwell's Quick Kitchen