Peter Sidwell's Quick Kitchen Milanese Pasta Episode 1
This recipe was created for Pete's Peter Sidwell's Quick Kitchen series. A show created for people who want to cook good, fresh food for their family that does not cost loads and is packed with flavour. Check out the series on Facebook, Youtube, Instagram, Twitter and Linked in see links below.
Cost £4 July 2022 prices UK
1 tbsp salt
2 tbsp olive oil
1 garlic cloves
1 tsp fennel seeds
4 x 30g sausage cut out of their skins
400g tinned tomatoes
Salt & pepper
2 tbsp Creme fraiche
60g Parmesan cheese grated
Cook the pasta in a large pan of salted boiling water for 9 minutes and 9 minutes only !
Pour the olive oil into a large shallow non stick pan.
Chopped the garlic clove and add to the pan with the olive oil.
Add the chopped red chilli with out the seeds, but if you like it spicy add the seeds too
Scatter the fennel seeds into the pan with the garlic and chilli.
Cut the sausages out of the skins, then add to the pan.
Use the back of wooden spoon to break up the sausage meat while it is cooking.
Once the sausage is cooked, it should only take 4-5 minutes.
Add the tin of chopped tomatoes and turn the heat up to boil and reduce a little.
Add 100ml of water from the pasta pan and add to the tomato sauce.
Once reduced stir in the creme fraiche and half of the grated parmesan cheese
Lift the pasta out of the salted boiling water with tongs and transfer into the pasta sauce.
Stir together and serve with the extra grated parmesan cheese
For my kitchen shop click on the link below, you can find all the equipment and some if the ingredients I use.