This recipe is all about comfort, but it’s a quick and easy one to make. With a soft and cheesy centre, the flatbread enrobes all of those delicious flavours. And you don’t even have to put the oven on! Ingredients 80g Bread flour 1/4 tsp Salt 1/2 tsp Dried onion 2 x 10g Melted butter one for the pastry and one for cooking 55g Milk 80g mashed potato 2 tbsp Mayo 100g Grated cheese 1 tsp Nigella seeds Salt and pepper Here’s how Place the flour into a mixing bowl with the salt,

Cheese Toastie with Pickled Blackberry Chilli Jam Introduction This Pickled Blackberry and Chile Jam cheese toastie or as some call it grilled cheese is the ultimate comfort food with a fruity kick that's perfect for melting cheese between two slices of bread. The sweet, tangy notes of pickled blackberries are perfect with the heat of chilli jam, creating a combination of flavours you will never forget. You’ll be serving this chilli jam with everything. Prep time 20 mins Cook

Here as promised is my recipe for the savoury pastel De Nata I made in York on Saturday at the Living North show Ingredients 320g Roll of puff pastry 1 tsp Fresh thyme 1 tsp Onion granules 2 White onions 1 tsp Salt 1 tsp Olive oil 4 Egg yolks 200ml Milk 125ml Double cream 1 tsp Plain flour 1 tsp Corn flour Black pepper for seasoning 125g Le Gruyere cheese Here’s how Un roll the puff pastry and scatter the fresh thyme and onion granules over the pastry. Tightl