This recipe is all about comfort, but it’s a quick and easy one to make. With a soft and cheesy centre, the flatbread enrobes all of those delicious flavours. And you don’t even have to put the oven on! Ingredients 80g Bread flour 1/4 tsp Salt 1/2 tsp Dried onion 2 x 10g Melted butter one for the pastry and one for cooking 55g Milk 80g mashed potato 2 tbsp Mayo 100g Grated cheese 1 tsp Nigella seeds Salt and pepper Here’s how Place the flour into a mixing bowl with the salt,

Cheese Toastie with Pickled Blackberry Chilli Jam Introduction This Pickled Blackberry and Chile Jam cheese toastie or as some call it grilled cheese is the ultimate comfort food with a fruity kick that's perfect for melting cheese between two slices of bread. The sweet, tangy notes of pickled blackberries are perfect with the heat of chilli jam, creating a combination of flavours you will never forget. You’ll be serving this chilli jam with everything. Prep time 20 mins Cook

Here as promised is my recipe for the savoury pastel De Nata I made in York on Saturday at the Living North show Ingredients  320g Roll of puff pastry  1 tsp Fresh thyme  1 tsp Onion granules  2 White onions  1 tsp Salt  1 tsp Olive oil  4 Egg yolks  200ml Milk  125ml Double cream  1 tsp Plain flour  1 tsp Corn flour  Black pepper for seasoning  125g Le Gruyere cheese   Here’s how  Un roll the puff pastry and scatter the fresh thyme and onion granules over the pastry.  Tightl

A cozy, hearty dish that’s perfect for a weekend dinner or a special meal to share with loved ones. The rich, savory flavors of chicken, wild mushrooms, fennel, and sun-dried tomatoes come together in a wonderfully comforting stew that’s sure to please. Ingredients: 20g Dried wild mushrooms** (soaked in boiling water) 6 Dried sun-dried tomatoes** (soaked in boiling water) 2 Garlic cloves**, chopped 1 Fennel bulb**, chopped 12 Shallots**, peeled 1 tsp Fennel seeds** 6 Skinless

Bean chilli- veggie   Ingredients 1 Whole onion chopped  4 Cloves of garlic 2 Medium sized sweet potato Diced  1 Butternut Squash peeled, seeds removed and diced into small chunks  2 tsp Smoked paprika 1/2 tsp dry thyme 2 tsp Ground cumin 1 Green Chilli 400g Tin Red Kidney Beans washed and drained  400g Tinned chopped tomatoes 4 Squares of Dark chocolate  1 Veg stock cube  400ml Beer  Here’s how  Pre heat a large shallow pan on a medium heat, I use a Masterclass 4litre shallo