These Blueberry & Pumpkin Seed Flapjacks are a delicious twist on a classic homemade favourite. Packed with juicy fresh blueberries, crunchy pumpkin seeds and a hint of lemon, they’re perfectly balanced between sweet and fresh. Recently showcased at a live cooking event at Leekes, this tried-and-tested recipe is simple to make and ideal for lunchboxes, afternoon tea or an energy-boosting snack.

Soft, golden buns topped with tangy lemon icing. These nostalgic Lemon Iced Buns are a classic Peter Sidwell bake — sweet, zesty, and utterly irresistible.