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Self Saucing Chocolate and Clementine Pudding

Serves 4


220g caster sugar

150g self-raising flour

50g cocoa powder, plus extra to dust

60g unsalted butter, melted

125ml of milk

1 tsp vanilla extract

1 egg

4 Clementines

200ml Boiling water

Here’s how

Preheat the oven to 160°C.

Pour 200g of the sugar into a large mixing bowl.

Then sift the flour and 25g of cocoa into the bowl.

Make a well in the centre.