Rosemary and Garlic Roast Potatoes
Prep time 15-20 minutes
Cook time 50 minutes
1.4kg Maris pipers
120ml Rapeseed oil
2 Garlic bulbs cut in half horizontally
2 tbsp Fresh rosemary
1 tbsp Sea Salt
Peel and cut the potatoes into equal sized pieces.
Place the potatoes into a large pan of salted water.
Bring the pan up to the cook and cook for 8 minutes and 8 minutes only!