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Rosemary and Garlic Roast Potatoes

Serves 6-8

Prep time 15-20 minutes

Cook time 50 minutes


1.4kg Maris pipers

120ml Rapeseed oil

2 Garlic bulbs cut in half horizontally

2 tbsp Fresh rosemary

1 tbsp Sea Salt

Here’s how

Peel and cut the potatoes into equal sized pieces.

Place the potatoes into a large pan of salted water.

Bring the pan up to the cook and cook for 8 minutes and 8 minutes only!