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Pizza with Cranberry Sauce, Pigs in Blankets and Wensleydale Cheese


Makes 2 12” pizza

For the dough

250g Strong bread flour

1 tsp Dried yeast

1/2 tsp Salt

150ml Cold water

125g Cranberry sauce

1 tbsp Balsamic vinegar

12 Cooked pigs in blankets

50g Walnuts

90g Wensleydale cheese

1 tbsp chopped fresh rosemary and thyme

Here’s how

Place the flour, yeast and salt into a mixing bowl and blend together.

Pour in the water and mix to a sof