Pigs in Blanket Tacos with Cranberry and Red Onion Salsa
Makes 8 small tacos 2 each
Prep time 5 minutes
Cook time 15 minutes
2 Red onions
1 tsp salt
16 Pigs in blankets
120g Cranberry sauce
1 tsp Chipotle paste
75g Grated Wensleydale cheese.
1 Handful of coriander leaf.
Slice the red onions as thinly as possible, then season with a little salt and squeeze one of the limes over the onions to give it a light pickle.
Place t he cooked pigs in blankets onto an oven tray and re heat for 15 minutes at 160c.
Meanwhile to make the tacos sauce, mix together the cranberry sauce, juice of 1 lime and the chipotle paste.
To serve, spread a little of the spiced cranberry sauce onto the tacos.
Add some 2 pigs in blankets per tacos, top with pickled red onions and some coriander leaf.
Finally sprinkle a little cheese on top and a finally squeeze of lime and they are good to go.