Pigs in Blanket Tacos with Cranberry and Red Onion Salsa

Makes 8 small tacos 2 each

Prep time 5 minutes

Cook time 15 minutes

Ingredients

2 Red onions

3 lime

1 tsp salt

16 Pigs in blankets

120g Cranberry sauce

1 tsp Chipotle paste

75g Grated Wensleydale cheese.

1 Handful of coriander leaf.

Here’s how

Slice the red onions as thinly as possible, then season with a little salt and squeeze one of the limes over the onions to give it a light pickle.

Place t he cooked pigs in blankets onto an oven tray and re heat for 15 minutes at 160c.