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Peter Sidwell's Quick Kitchen Chicken Biryani with USA Rice Episode 2

This recipe is taken from Pete's latest additional TV series Peter Sidwell's Quick Kitchen, working with USA rice to create delicious, fresh and tasty meal for the family all under a fiver.

Serves 4

£5.15 30th July 2022


350g USA long grain rice

1 leftover chicken

1 /2 curry pot or 1 tbsp curry powder

2 pints water

1 onion chopped

1 peppers chopped

100g California raisins

1 lemon

100g Frozen peas Peas

Chopped coriander and mint

Here’s how

Remove all the meat from the cooked chicken.

Place the frame of the cooked chicken into the pan on the heat.

Add curry paste and pour in 2 pints of water and any roasting juices.

Stir together and place the lid on the pan to help bring to the boil quickly.

Add the chopped onion and red pepper.

Pour in the USA long grain rice into the pan and stir together.

Season with a little salt and pepper and let it cook until half the water has absorbed and bake in the bake for 20 minutes.

When cooked finish with chopped fresh herbs and lemon juice.


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