top of page
Search

New Podcast from Peter Sidwell's Kitchen


Please check out our new podcast from our studio kitchen. In this episode I share a recipe with you that tastes amazing and is simple to follow by just listening.



Spiced chicken tikka thighs with minted cucumber yogurt and pickled red onions all served up in a crusty ciabatta bread.


Ingredients


4 Chicken thighs skinless and boneless

4 tbsp Spice mix (see recipe below)

2 tbsp Olive oil


for the dressing


8 tbsp Greek yogurt

1/2 Garlic clove chopped

1 tbsp Dried mint

1/4 Cucumber


1 Red onion

1 lemon

1 Ciabatta loaf


Here's how


To make the dry spice mix:



1 tsp ground coriander

1 tsp ground cumin

1 tsp garamasala

1 tsp ground ginger

1 tsp paprika

2 tsp turmeric

1 tsp salt

1 tsp ground pepper

1/2 tsp chilli powder

2 tsp garlic powder

1 tsp onion powder


This spice will make twice the amount needs so its perfect for keeping in a Home Made preserving jar and putting in the cupboard for next time.



Featured Posts
Recent Posts
bottom of page