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New Podcast from Peter Sidwell's Kitchen

Please check out our new podcast from our studio kitchen. In this episode I share a recipe with you that tastes amazing and is simple to follow by just listening.

Spiced chicken tikka thighs with minted cucumber yogurt and pickled red onions all served up in a crusty ciabatta bread.


4 Chicken thighs skinless and boneless

4 tbsp Spice mix (see recipe below)

2 tbsp Olive oil

for the dressing

8 tbsp Greek yogurt

1/2 Garlic clove chopped

1 tbsp Dried mint

1/4 Cucumber

1 Red onion

1 lemon

1 Ciabatta loaf

Here's how

To make the dry spice mix:

1 tsp ground coriander

1 tsp ground cumin

1 tsp garamasala

1 tsp ground ginger

1 tsp paprika

2 tsp turmeric

1 tsp salt

1 tsp ground pepper

1/2 tsp chilli powder

2 tsp garlic powder

1 tsp onion powder

This spice will make twice the amount needs so its perfect for keeping in a Home Made preserving jar and putting in the cupboard for next time.


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