top of page

Easy Seeded Muffin with Fat Free Garlic and Herb Cream Cheese


475g Strong bread flour

1 tbsp Ovaltine malt powder

7g Dried Yeast

10g Salt

325ml water

1 beaten egg

50g Mixed seeds

For the Cream Cheese:

500g 0% Greek Yogurt

1 tbsp Salt

1 Garlic clove

2 tbsp Chopped Fresh Chives

Here’s How:

Pour the flour, yeast, malt and salt into a mixing bowl, using your hand blend the ingredients together.

Make a well in the centre of the flour and pour in the water.