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Chocolate Prune Crinkle Cookies

We’ve been back in the test kitchen with our California Prunes, which have been helping us to achieve some great sugar swaps in baking. Like these chocolate crinkle cookies. We have replaced some of the added sugar with California Prune purée, which allows us to keep the classic icing sugar coating. California Prunes have helped reduce the sugar but still keep the sweetness. #CAprunes

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It makes 35-40 biscuits

Oven Temp- 190C /Gas 5

Time to make- Approx. 1 hour


60g cocoa powder

140g caster sugar

90g prune puree

2 eggs