top of page

Brussel Sprouts with Gremolata


700g Brussels sprouts

1 tbsp Salt

20g Fresh flat leaf parsley

20g Fresh mint leaves

1 Garlic clove

1 Lemon

25g Dried breadcrumbs

3 tbsp Extra virgin olive oil

Salt and pepper

Here’s how

Prep the Brussels sprouts by taking off the outer leaves and removing the stalk.

Place the trimmed sprout into a pan of salted water cover and bring the water to the boil, turn down to a simmer and cook with the lid on for 3- 5 mins.

To make the gremolata chop the fresh herbs, garlic and lemon zest.

Sprinkle over the breadcrumbs and drizzle with olive oil.

Season with salt and pepper and mix together.

When the sprouts are cooked, drain in a colander.

Place the sprouts into a serving dish and sprinkle with the gremolata before serving.


Featured Posts
Recent Posts
bottom of page