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Brussel Sprouts with Gremolata


700g Brussels sprouts

1 tbsp Salt

20g Fresh flat leaf parsley

20g Fresh mint leaves

1 Garlic clove

1 Lemon

25g Dried breadcrumbs

3 tbsp Extra virgin olive oil

Salt and pepper

Here’s how

Prep the Brussels sprouts by taking off the outer leaves and removing the stalk.

Place the trimmed sprout into a pan of salted water cover and bring the water to the boil, turn down to a simmer and cook with the lid on for 3- 5 mins.

To make the gremolata chop the fresh herbs, garlic and lemon zest.

Sprinkle over the breadcrumbs and drizzle with olive oil.

Season with salt and pepper and mix together.