Brussel Sprouts with Gremolata
700g Brussels sprouts
1 tbsp Salt
20g Fresh flat leaf parsley
20g Fresh mint leaves
1 Garlic clove
25g Dried breadcrumbs
3 tbsp Extra virgin olive oil
Salt and pepper
Prep the Brussels sprouts by taking off the outer leaves and removing the stalk.
Place the trimmed sprout into a pan of salted water cover and bring the water to the boil, turn down to a simmer and cook with the lid on for 3- 5 mins.
To make the gremolata chop the fresh herbs, garlic and lemon zest.
Sprinkle over the breadcrumbs and drizzle with olive oil.
Season with salt and pepper and mix together.