top of page

The Ultimate Steak with Chimichuri Sauce

I cooked this dish recently during one of my Symphohny Group kitchen demonstrations in Perth Scotland, it when down a storm with lots of requests for the recipe so here it is!

Chimichuri Steak

Serves 4


4 6oz steaks of your choice, I suggest sirloin, hanger steak is my personal favourite

2 tsp of sea salt

1 tsp of cracked black pepper

50g butter

2 small red onions

70ml red wine vinegar

1 clove of garlic

1 red chilli

2 handfuls of flat leaf parsley