Ox Cheek and Red Wine Pie with Sour Dough Pastry.

Ox cheek and red wine pie made with sough dough pastry

Filling

2 x 300g ox cheeks

1 tbsp of plain flour

1 tsp of sea salt

1/4 tsp of cracked black pepper

1 tbsp of rosemary freshly chopped

1 tsp of thyme freshly chopped

1 onion chopped

1 carrot finely diced

1 stick of celery finely diced

1 bulb of garlic

200ml red wine

1 pint of beef stock

Pastry