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Shortbread with Espresso Curd

Espresso curd and pistachio shortbreads
This recipe is a nice simple flavoured shortbread that carries the wonderful expresso curd that any coffee lover will just love.
Ingredients
250g softened butter
125g of icing sugar
1 egg yolk
1 tsp of vanilla extract
375g of plain flour
100g pistachio nuts roasted in the oven for 4-5 minutes at 170c
for the curd
125g of butter
4 egg yolks
100g sugar
50ml of hot water mixed with 4 tsp of instant coffee
70g of dark chocolate