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California Prune, Cherry and Apple Jam

Fruit Bread


275g strong white flour

200g plain white flour

10g dried yeast or 20g fresh yeast

50g sugar

330ml milk

7g salt

75g butter cut into cubes

150g mixed dried fruit (raisins, cherries, sultanas, cranberries, citrus peel)

1 tsp mixed spice

Here’s how

Pour both flours and sugar into a mixing bowl and blend together using your hand.

Place the salt on one side of the bowl and the yeast on the other side.

Pour the milk over the salt and begin to mix together.