California Prune, Cherry and Apple Jam
275g strong white flour
200g plain white flour
10g dried yeast or 20g fresh yeast
75g butter cut into cubes
150g mixed dried fruit (raisins, cherries, sultanas, cranberries, citrus peel)
1 tsp mixed spice
Pour both flours and sugar into a mixing bowl and blend together using your hand.
Place the salt on one side of the bowl and the yeast on the other side.
Pour the milk over the salt and begin to mix together.