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Brioche Doughnuts

Christmas filled Brioche doughnuts
ingredients
500g strong white bread flour
10g dread yeast
1 tsp of salt
2 tsp of custard powder
75g sugar plus a little extra for rolling the doughnuts in
300ml milk
75g butter
75g of mice pie filling
75g cranberry sauce
1/2 tsp of mixed spice
Here’s how