Serves 4

8 eggs

20 thinly sliced chorizo sausage

50g parmesan cheese

1 handful of coriander

4 10" tortilla wraps

Here's How

place a non stick frying pan on a medium heat

Meanwhile whisk together the eggs and season with a little salt, pepper and the chopped coriander

add a splash of oil into the frying pan

pour a ladle full of the egg mixture and roll it around the pan to fully cover it

lay 5 slices of chorizo on top of the egg mixture that is cooking

continue to cook the fritter, sprinkle with a little grated parmesan cheese

transfer the egg fritter onto a tortilla wrap and roll up (roll up in foil to keep warm if required)

continue to cook the remaining mixture until you have made all four portions.

I like to had a little chopped fresh chilli to the egg mixture if your in a chilli mood !!

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Peter Sidwell runs his business from No.2 Sunset Hill, Keswick, CA12 4RN, www.petersidwell.com 

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