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Cheese Scones with Sichuan California Prune Chutney

Everybody loves a classic cheese scone & chutney.

Well we have taken it to the next level in the test kitchen… Cheese scones with the most delicious California Prune and Sichuan Chutney!

The California Prunes add a great natural sweetness (they have no added sugar!) that balances out the acidity.


Makes: 8 Prep Time: 30 minutes Cook Time: 20-25 minutes


  • Scones:

  • 450g self raising flour

  • 125g butter

  • 1 tsp dijon mustard

  • 100g mature Cheddar cheese

  • Salt & pepper

  • 185ml milk (approx)

  • 1 free range egg