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Cheese Scones with Sichuan California Prune Chutney
Everybody loves a classic cheese scone & chutney.
Well we have taken it to the next level in the test kitchen… Cheese scones with the most delicious California Prune and Sichuan Chutney!
The California Prunes add a great natural sweetness (they have no added sugar!) that balances out the acidity.
https://www.californiaprunes.co.uk/recipes/cheese-scones-sichuan-california-prune-chutney/

Makes: 8 Prep Time: 30 minutes Cook Time: 20-25 minutes
INGREDIENTS
Scones:
450g self raising flour
125g butter
1 tsp dijon mustard
100g mature Cheddar cheese
Salt & pepper
185ml milk (approx)
1 free range egg