Cheese Scones with Sichuan California Prune Chutney

Everybody loves a classic cheese scone & chutney.

Well we have taken it to the next level in the test kitchen… Cheese scones with the most delicious California Prune and Sichuan Chutney!

The California Prunes add a great natural sweetness (they have no added sugar!) that balances out the acidity.

#Caprunes

https://www.californiaprunes.co.uk/recipes/cheese-scones-sichuan-california-prune-chutney/

Makes: 8 Prep Time: 30 minutes Cook Time: 20-25 minutes

INGREDIENTS

• Scones:

• 450g self raising flour

• 125g butter

• 1 tsp dijon mustard

• 100g mature Cheddar cheese

• Salt & pepper

• 185ml milk (approx)

• 1 free range egg