Peter Sidwell runs his business from No.2 Sunset Hill, Keswick, CA12 4RN, www.petersidwell.com 

November 3, 2019

May 23, 2019

February 5, 2018

Please reload

Recent Posts

The king of Breads

September 3, 2017

1/1
Please reload

Featured Posts

Cumbrian Whig Bread

September 14, 2017

 

 

 

This recipe is a Cumbrian classic. A lovely soft white loaf spiced with carraway seed. It is said that this loaf comes from the German miners that came over to work the mines.

 

Ingredients 

400g strong white flour

100g wholemeal  

1 tsp salt 

1 tsp sugar 

7g yeast 

370ml milk

 

1 tbsp caraway seeds 

 

Here’s how 

 

Place both the flours, caraway seeds and sugar into a large bow and blend together with your hands.

 

Add in the dried yeast to one side of the bowl and the salt to the other.