Search
Tricolour Chicken Parcel

Chicken parcel
This is a mid week favourite in our house. It’s a combination of fantastic flavours that you know are going to produce a great meal. Cooking the chicken in a paper parcel ensures all the flavours are locked in. It’s also a very forgiving way of cooking as the chicken can sit in the oven and keep warm for 10 - 20 minutes without drying out.
Serves 4
Ingredients
8 vine tomatoes
4 garlic cloves chopped or crushed
16 pitted black olives
1 handful of basil
4 skinless and bone removed chicken breasts
salt and pepper
zest of a lemon
100ml dry white wine
Here’s how