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Tricolour Chicken Parcel

Chicken parcel

This is a mid week favourite in our house. It’s a combination of fantastic flavours that you know are going to produce a great meal. Cooking the chicken in a paper parcel ensures all the flavours are locked in. It’s also a very forgiving way of cooking as the chicken can sit in the oven and keep warm for 10 - 20 minutes without drying out.

Serves 4


8 vine tomatoes

4 garlic cloves chopped or crushed

16 pitted black olives

1 handful of basil

4 skinless and bone removed chicken breasts

salt and pepper

zest of a lemon

100ml dry white wine

Here’s how