I created this simple supper last night when I needed to fiddle up a quick tasty dinner from the fridge and cupboard. Ingredients 400g...

Moroccan tagine 1 large white onion chopped 1 butternut squash diced 2 cloves of garlic chopped 2 tbsp of harissa paste 1 400g tin of...

Ox cheek and red wine pie made with sough dough pastry Filling 2 x 300g ox cheeks 1 tbsp of plain flour 1 tsp of sea salt 1/4 tsp of...

Ingredients 1 large onion 250g diced potato 250g chopped carrot 500g pumpkin, diced 1 large clove of garlic, crushed to a fine paste ...

There is now better feeling driving home from work knowing you have this amazing dish bubbling away in a slow cookery or in a solid cast...

I just love the contrast that the California Prunes offers against the saltiness of the hallumi cheese, then all finished off with a...

Year on year the internet gets inundated with pumpkin soup recipes. I wanted to come up with a recipe that firstly was an easy way to...

This recipe has been taken from my days in Keswick when I owned and ran my first business. I figured if I made the best sausage rolls I...

This recipe is a Cumbrian classic. A lovely soft white loaf spiced with carraway seed. It is said that this loaf comes from the German...

Rhubarb and custard is a wonderful combination of flavours and what could be more British and seasonal this time of year. I have written...

This recipe is very much bang in season the blackberries are everywhere in Cumbria and who does not love Cumberland Sausage, we all have...

Tellegio cheese with rosemary and shallot Makes 1 loaf Ingredients  500g oo pasta flour 7g yeast 1 tsp of salt 30ml olive oil 300 ml...