top of page

Fillet of Salmon with Pickled California Prune Chimichurri

We’ve been cooking in the test kitchen this week, wanting to create delicious recipes that can help our mental health and look after our bodies… this barbecued salmon with pickled California prunes has they key nutrients to help our brain be more alert and happy.

Find more California Prune recipes at:


  • For the chimichurri:

  • 1 clove garlic - chopped

  • 1 medium red onion - chopped

  • 1/2 red chilli - seeds removed, and chopped

  • 70ml red wine vinegar

  • 150g California Prunes - chopped