Ingredients 200g golden castor sugar 50g butter 100ml of double cream 2 tsp of miso paste Here’s how Place the sugar, butter and cream...

Well having just returned from the NEC doing a show for one of my corporate partners Symphony Kitchens, I caused quite a stir with this...

I have just returned from my latest business trip to Milan, a wonderful northern Italian city that is bursting with amazing food and...

Well I have now launched my latest new business www.jam-eater.com its a platform that allows businesses to subscribe to my food content...

Well I have now launched my latest new business www.jam-eater.com its a platform that allows businesses to subscribe to my food content...

Lavender and lemon curd shortbreads Prep time 20 minutes Bake time 15 minutes Makes 8-10 biscuits Ingredients Chocolate and orange sables...

This recipe is perfect for getting the prep done before your guests arrives and needs only minimal cooking before serving. This dish is...

Here at our Keswick Cookery School we received delivery of the most amazing new BBQ’s made by Kamado Joe. No sooner had we in packed them...

I cooked this dish recently during one of my Symphohny Group kitchen demonstrations in Perth Scotland, it when down a storm with lots of...

Baking scones is a simple process but some a lot of people find frustrating, so after being asked how I make mine so many times here is...

I cooked this dish recently during one of my Symphohny Group kitchen demonstrations in Perth Scotland, it when down a storm with lots of...

I have just returned from another successful public speaking event. I was asked to talk about my unique approach to marketing the hows,...

Marmite and Skirt Beef Pie Ingredients 2 medium onions 500g Skirt beef 2 tbsp of flour 2 tbsp of oil 1/2 tsp of cracked black pepper 1/2...