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Lemon Curd and Lavender Shortbread

Lavender and lemon curd shortbreads

Prep time 20 minutes

Bake time 15 minutes

Makes 8-10 biscuits


Chocolate and orange sables

250g butter (room temperature)

125g icing sugar

1 medium egg yolks

1 tbsp of lemon curd

375g plain flour

1 tbsp vanilla extract

1 tbsp of freshly picked lavender

Here’s how

Place butter, icing sugar, egg yolk and curd in a mixing bowl and beat until light and fluffy.