The Ultimate Steak with Chimichuri Sauce
I cooked this dish recently during one of my Symphohny Group kitchen demonstrations in Perth Scotland, it when down a storm with lots of requests for the recipe so here it is!
4 6oz steaks of your choice or I suggest sirloin join approximately 500g or try a hanger steak it's my personal favourite.
2 tsp of sea salt for seasoning
1 tsp of cracked black pepper for seasoning
1 tbsp chopped rosemary and thyme
For the Chimichuri
2 small red onions
70ml red wine vinegar
1 clove of garlic
1 red chilli
2 handfuls of flat leaf parsley
I have recently installed some new BBQ’s in to my cookery school called Kamado Joes, they are ceramic BBQ’s that are bright red and my new favourite piece of cooking equipment. Now I am sure with all this good weather we’ve been having you are dusting of the BBQ as well. I recently cooked a D rump of beef on the BBQ with a chimichurri dressing and I must tell you it was amazing and I want to share a few tips with you to try it out for yourself.