Roasted Veg with California Prunes
Comfort food can help improve your mood. So we have created this recipe, roasted veg with California Prunes. Roasted veg is a classic comfort dish, but by adding California Prunes, which contain manganese, copper and vitamin B6 that contribute to normal energy-yielding metabolism, as well as adding delicious flavour and texture.

Visit: www.californiaprunes.co.uk for more delicious prune recipes!
INGREDIENTS
3 sweet potatoes - peeled and cut into chunks
4 carrots - peeled and cut in half lengthways
2 parsnips - peeled and cut into quarters lengthways
2 red onions - peeled and cut into quarters
50ml olive oil
1 tsp salt
1 tsp pepper
3g rosemary
3g thyme
4 sage leaves
100g California Prunes - 50g chopped (to scatter) and 50g for glaze
50ml boiling water
60ml balsamic vinegar
50g almonds
DIRECTIONS
Place all the vegetables into a large roasting tray, drizzle with olive oil and season with salt, pepper and the herbs.