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Scotch California Prunes
We’ve been a little bit creative in the test kitchen with this recipe… Scotch California Prunes! Texture & flavour were priority in this recipe, and we love the result: a fabulous balance of sweet California Prune wrapped in savoury sausage meat, all surrounded by a crispy breadcrumb coating. It's a recipe you’ll definitely want to try. What are you waiting for?
https://www.californiaprunes.co.uk/recipes/scotch-california-prunes/

Makes: 12 Prep Time: 25 minutes Cook Time: 20 minutes INGREDIENTS
300g minced lamb
100g pork sausage meat
1 tsp dried mint
1/2 tsp ground cumin
Salt and pepper
12 whole California Prunes
50g plain flour
2 eggs beaten
100g panko breadcrumbs
150g thick Greek yogurt
1 tsp harissa paste
DIRECTIONS