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Ham Hock, Spring Onion and Potato Fritata
- Peter Sidwell
- Sep 5, 2017
- 1 min read
Ingredients
300g cooked ham hock
25g capers
10g parsley
1 tsp of whole grain mustard
40g spring onions
250g onions
550g potatoes
200g grated Lancashire cheese
9 eggs
Salt and pepper
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