Ham Hock, Spring Onion and Potato Fritata


300g cooked ham hock

25g capers

10g parsley

1 tsp of whole grain mustard

40g spring onions

250g onions

550g potatoes

200g grated Lancashire cheese

9 eggs

Salt and pepper

Featured Posts
Recent Posts
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square