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Ossa Buco or Shin of Beef in Red Wine with a Saffron Risotto

This classic Italian recipe is the perfect winter warmer, a rich slow cooked shin of beef that is melt in the mouth tender and cooked in red wine, served with a creamy saffron risotto. I have made this recipe in partnership with Beef Steak wines, I have use the Malbec red that is available in many UK supermarkets.

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Serves 4

500g Shin of beef (we have used a hammer steak but you can use diced shin of beef)

2 tbsp Olive oil

Plenty of salt and cracked black pepper.

2 Medium white onions diced

3 Stick of celery chopped