Easy Chimichurri Recipe

A vibrant, punchy chimichurri is the perfect partner for rich skirt beef. Fresh parsley, chilli, garlic, and red wine vinegar come together for a bold Argentinian-style sauce that cuts through the meat beautifully and adds a fresh, zesty finish.

Timings:

Prep time: 10 minutes

Cooking time: 0 minutes

Serves: 4

Ingredients:

• 60g flat-leaf parsley, chopped

• 1 red onion, finely chopped

• 1 clove garlic, crushed

• 1 red chilli, finely chopped

• 60ml red wine vinegar

• 150ml extra-virgin olive oil

• Pinch of salt

• Pinch of black pepper

  
  

Method:

1. Add the chopped parsley, finely chopped red onion, crushed garlic, and red chilli to a bowl.

2. Pour in the red wine vinegar and extra-virgin olive oil.

3. Season with a pinch of salt and black pepper.

4. Stir everything together well until fully combined.

5. Leave for a few minutes before serving so the flavours can develop.

https://www.youtube.com/watch?v=Ei-QKfK8hVA